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Photo of Instant Pot® Chicken Pot Pie (Crustless and Gluten-Free) by Jane Cooks It Up

Instant Pot® Chicken Pot Pie (Crustless and Gluten-Free)

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls."
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Ingredients

55 m servings 320 cals
Original recipe yields 6 servings

Directions

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  1. Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.
  3. Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.
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Nutrition Facts


Per Serving: 320 calories; 17.9 g fat; 13.1 g carbohydrates; 26.8 g protein; 120 mg cholesterol; 791 mg sodium. Full nutrition

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Reviews

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6.2.18 Followed the recipe to the letter, and the one modifcation I had to make was adding a cornstarch slurry. It simply didn’t thicken after adding the cream and peas. All of the chicken po...

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