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My review
Instant Pot® Chicken Pot Pie (Crustless and Gluten-Free)
22
Jane Cooks It Up
"Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls."
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Ingredients
55 m servings 320Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.
- Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.
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Reviews
Read all reviews 1016 Ratings
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Most helpful positive review
6/3/2018
6.2.18 Followed the recipe to the letter, and the one modifcation I had to make was adding a cornstarch slurry. It simply didn’t thicken after adding the cream and peas. All of the chicken po...
Most helpful critical review
12/12/2018
I agree with other reviewers that this is thin - more a soup than pot pie. I had to keep adding cornstarch to thicken it up. I don't think I'll be making this again.
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6/3/2018
6.2.18 Followed the recipe to the letter, and the one modifcation I had to make was adding a cornstarch slurry. It simply didn’t thicken after adding the cream and peas. All of the chicken po...
7/30/2018
Pretty good recipe for a Chicken Pot Pie without the pie (aka crust). Flavors are here for a pot pie, but the consistency of a thin chicken soup--a really tasty chicken soup! Mine didn't thicken...
9/18/2018
After reading others reviews stating it was thin like soup I decided to cut back on the chicken stock to 1 cup. It helped but I still needed to thicken it up with a cornstarch/water mixture. I a...
9/8/2018
Had to add a little starch like other said and also added some gnocchi. Also made rice on the ride to add a few carbs to the dinner
12/12/2018
I agree with other reviewers that this is thin - more a soup than pot pie. I had to keep adding cornstarch to thicken it up. I don't think I'll be making this again.
12/5/2018
simple and flavorful with minimal effort. I used a can of mixed vegetables as a shortcut.
12/2/2018
1st time using Instant Pot. It is still cooking. Just wanted to save recipe.
11/15/2018
I made this recipe, it was pretty good, there seems to be something missing taste-wise not quite sure what it is though. It did come out very soupy as others have mentioned however I added corns...