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Instant Pot® Chicken Pot Pie (Crustless and Gluten-Free)

Rated as 4.25 out of 5 Stars
22

"Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls."
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Ingredients

55 m servings 320
Original recipe yields 6 servings

Directions

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  1. Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.
  3. Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.

Nutrition Facts


Per Serving: 320 calories; 17.9 13.1 26.8 120 791 Full nutrition

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Reviews

Read all reviews 10
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

6.2.18 Followed the recipe to the letter, and the one modifcation I had to make was adding a cornstarch slurry. It simply didn’t thicken after adding the cream and peas. All of the chicken po...

Most helpful critical review

I agree with other reviewers that this is thin - more a soup than pot pie. I had to keep adding cornstarch to thicken it up. I don't think I'll be making this again.

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6.2.18 Followed the recipe to the letter, and the one modifcation I had to make was adding a cornstarch slurry. It simply didn’t thicken after adding the cream and peas. All of the chicken po...

Pretty good recipe for a Chicken Pot Pie without the pie (aka crust). Flavors are here for a pot pie, but the consistency of a thin chicken soup--a really tasty chicken soup! Mine didn't thicken...

After reading others reviews stating it was thin like soup I decided to cut back on the chicken stock to 1 cup. It helped but I still needed to thicken it up with a cornstarch/water mixture. I a...

Had to add a little starch like other said and also added some gnocchi. Also made rice on the ride to add a few carbs to the dinner

I agree with other reviewers that this is thin - more a soup than pot pie. I had to keep adding cornstarch to thicken it up. I don't think I'll be making this again.

simple and flavorful with minimal effort. I used a can of mixed vegetables as a shortcut.

1st time using Instant Pot. It is still cooking. Just wanted to save recipe.

I made this recipe, it was pretty good, there seems to be something missing taste-wise not quite sure what it is though. It did come out very soupy as others have mentioned however I added corns...

The whole family loved it!