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Instant Pot® Chicken Pot Pie (Crustless and Gluten-Free)

Rated as 4.31 out of 5 Stars
8

"Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls."
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Ingredients

55 m servings 320
Original recipe yields 6 servings

Directions

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  1. Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.
  3. Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.

Nutrition Facts


Per Serving: 320 calories; 17.9 13.1 26.8 120 791 Full nutrition

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Reviews

Read all reviews 23
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

6.2.18 Followed the recipe to the letter, and the one modifcation I had to make was adding a cornstarch slurry. It simply didn’t thicken after adding the cream and peas. All of the chicken po...

Most helpful critical review

Made it to the letter. Definitely needs some corn starch to thicken it up. Will possibly try again another time

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6.2.18 Followed the recipe to the letter, and the one modifcation I had to make was adding a cornstarch slurry. It simply didn’t thicken after adding the cream and peas. All of the chicken po...

Pretty good recipe for a Chicken Pot Pie without the pie (aka crust). Flavors are here for a pot pie, but the consistency of a thin chicken soup--a really tasty chicken soup! Mine didn't thicken...

After reading others reviews stating it was thin like soup I decided to cut back on the chicken stock to 1 cup. It helped but I still needed to thicken it up with a cornstarch/water mixture. I a...

doesnt account for the water in the chicken breast. Added two tablespoons of cornstarch to thicken it up properly during simmer process

The whole family loved it!

Had to add a little starch like other said and also added some gnocchi. Also made rice on the ride to add a few carbs to the dinner

a bit salty but that was probably my mistake. easy and yummy otherwise.

I substituted heavy cream with full fat Greek yogurt. It definitely tastes a bit leaner and has just a subtle tangyness. I added 2 tablespoons of unsalted butter to add back some richness. I'd g...

Very easy and tastes great. The only change I made was to add tiny pasta and an extra cup of broth to make it a thicker soup. Will make again.