6.2.18 Followed the recipe to the letter and the one modifcation I had to make was adding a cornstarch slurry. It simply didn t thicken after adding the cream and peas. All of the chicken pot pie flavors are in this but I must say I do miss the crust. One thing that I really like is that the ingredients in this recipe are ones that I always have on hand so I could see this turning into a "go-to recipe." My husband asked me if this was a soup and when I told him it wasn t his next question was are we having this over rice or noodles? I did cook up a few noodles mostly for him at least he was happy! Once I had the consistency to where I wanted I switched over to Slow Cook low temperature until we were ready to eat. This was good even without the crust and I will make this again.
6.2.18 Followed the recipe to the letter and the one modifcation I had to make was adding a cornstarch slurry. It simply didn t thicken after adding the cream and peas. All of the chicken pot pie flavors are in this but I must say I do miss the crust. One thing that I really like is that the ingredients in this recipe are ones that I always have on hand so I could see this turning into a "go-to recipe." My husband asked me if this was a soup and when I told him it wasn t his next question was are we having this over rice or noodles? I did cook up a few noodles mostly for him at least he was happy! Once I had the consistency to where I wanted I switched over to Slow Cook low temperature until we were ready to eat. This was good even without the crust and I will make this again.
Pretty good recipe for a Chicken Pot Pie without the pie (aka crust). Flavors are here for a pot pie but the consistency of a thin chicken soup--a really tasty chicken soup! Mine didn't thicken up to achieve more of a creamy pot pie mixture I was hoping for (lactose free and subbed with coconut cream). I made a cornstarch slurry which helped a little but not enough. I'm guilty and made some gluten free elbow noodles to go with the soup. Will make this again but will try ladling out some of the excess broth before adding the cream or try making a little basic bechamel sauce and grate in some cheddar cheese to the sauce to add to the soup when it's done. I'm wondering if adding some shredded or small cubed potatoes would work in absorbing some of the liquid too. Lots of room to play with the recipe if desired but really it does make a very good and quick chicken soup! Thanks for the recipe!
After reading others reviews stating it was thin like soup I decided to cut back on the chicken stock to 1 cup. It helped but I still needed to thicken it up with a cornstarch/water mixture. I also upped the seasonings to suit my taste. I did end up serving it with noodles for my husband but I enjoyed it as is. Very easy to make.
doesnt account for the water in the chicken breast. Added two tablespoons of cornstarch to thicken it up properly during simmer process
The whole family loved it!
Had to add a little starch like other said and also added some gnocchi. Also made rice on the ride to add a few carbs to the dinner
I made this recipe it was pretty good there seems to be something missing taste-wise not quite sure what it is though. It did come out very soupy as others have mentioned however I added cornstarch until I got it to a thicker consistency that I wanted. I served it with mashed potatoes and it was quite good patty shells would go good with it.
Very easy and tastes great. The only change I made was to add tiny pasta and an extra cup of broth to make it a thicker soup. Will make again.
very good but the Bisquick was cakey
Made it to the letter. Definitely needs some corn starch to thicken it up. Will possibly try again another time
