Instant Pot Chicken Pot Pie (Crustless and Gluten Free)


This Instant Pot chicken pot pie is crustless, gluten-free, delicious, and easy to make. It's not necessary to pre-sauté the chicken or onions. Simply serve in bowls for a flavorful meal.

Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
10 mins
Total Time:
55 mins


  • 1 ½ pounds chicken tenders, cubed

  • 1 ½ cups chicken broth

  • 1 ½ cups diced carrots

  • 1 ½ cups diced celery

  • 1 cup corn kernels

  • 1 large onion, diced

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon ground black pepper

  • 1 teaspoon poultry seasoning

  • ½ teaspoon dried thyme

  • 1 cup heavy cream

  • ½ cup frozen peas


  1. Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  2. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove the lid.

  3. Stir in cream and peas. Select the Sauté function. Cook until thickened, 2 to 3 minutes.


Nutrition Facts (per serving)

334 Calories
18g Fat
16g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 334
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 50%
Cholesterol 121mg 40%
Sodium 814mg 35%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 11%
Total Sugars 5g
Protein 27g
Vitamin C 9mg 47%
Calcium 78mg 6%
Iron 2mg 9%
Potassium 540mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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