-
-
My review
Instant Pot® Chicken Pot Pie (Crustless and Gluten-Free)
8
Jane Cooks It Up
"Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot® pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 320Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.
- Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2129 Ratings
-
-
-
-
-
Most helpful positive review
6/3/2018
6.2.18 Followed the recipe to the letter, and the one modifcation I had to make was adding a cornstarch slurry. It simply didn’t thicken after adding the cream and peas. All of the chicken po...
Most helpful critical review
2/3/2019
Made it to the letter. Definitely needs some corn starch to thicken it up. Will possibly try again another time
Most helpful
Most positive
Least positive
Newest
6/3/2018
6.2.18 Followed the recipe to the letter, and the one modifcation I had to make was adding a cornstarch slurry. It simply didn’t thicken after adding the cream and peas. All of the chicken po...
7/30/2018
Pretty good recipe for a Chicken Pot Pie without the pie (aka crust). Flavors are here for a pot pie, but the consistency of a thin chicken soup--a really tasty chicken soup! Mine didn't thicken...
9/18/2018
After reading others reviews stating it was thin like soup I decided to cut back on the chicken stock to 1 cup. It helped but I still needed to thicken it up with a cornstarch/water mixture. I a...
12/20/2018
doesnt account for the water in the chicken breast. Added two tablespoons of cornstarch to thicken it up properly during simmer process
9/8/2018
Had to add a little starch like other said and also added some gnocchi. Also made rice on the ride to add a few carbs to the dinner
4/16/2019
Very easy and tastes great. The only change I made was to add tiny pasta and an extra cup of broth to make it a thicker soup. Will make again.
3/27/2019
Great flavors. Loved it. However, did on stove top and sautéed chicken then vegetables then spices and liquids with a teaspoon of cornstarch added to thicken a bit. Will make again and again....
3/27/2019
Five stars, no doubt—not only delicious but also simple to make. Yes, one must add flour or cornstarch; mushrooms would be good, as well. Nonetheless, this is a solid five-star recipe. Thank you!