Make this delicious, flavorful, chicken pot (no pie) pie in your Instant Pot(R) pressure cooker. Not necessary to pre-saute the chicken or onions. No crust, wheat free, gluten free. Serve in bowls.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken, broth, carrots, celery, corn, onion, salt, garlic powder, onion powder, black pepper, poultry seasoning, and thyme in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 10 minutes more. Unlock and remove lid.

  • Stir in cream and peas. Select Saute function. Cook until thickened, 2 to 3 minutes.

Nutrition Facts

320 calories; 17.9 g total fat; 120 mg cholesterol; 791 mg sodium. 13.1 g carbohydrates; 26.8 g protein; Full Nutrition

Reviews (28)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/03/2018
6.2.18 Followed the recipe to the letter and the one modifcation I had to make was adding a cornstarch slurry. It simply didn t thicken after adding the cream and peas. All of the chicken pot pie flavors are in this but I must say I do miss the crust. One thing that I really like is that the ingredients in this recipe are ones that I always have on hand so I could see this turning into a "go-to recipe." My husband asked me if this was a soup and when I told him it wasn t his next question was are we having this over rice or noodles? I did cook up a few noodles mostly for him at least he was happy! Once I had the consistency to where I wanted I switched over to Slow Cook low temperature until we were ready to eat. This was good even without the crust and I will make this again. Read More
(14)

Most helpful critical review

Rating: 3 stars
02/04/2019
Made it to the letter. Definitely needs some corn starch to thicken it up. Will possibly try again another time Read More
39 Ratings
  • 5 star values: 18
  • 4 star values: 17
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/03/2018
6.2.18 Followed the recipe to the letter and the one modifcation I had to make was adding a cornstarch slurry. It simply didn t thicken after adding the cream and peas. All of the chicken pot pie flavors are in this but I must say I do miss the crust. One thing that I really like is that the ingredients in this recipe are ones that I always have on hand so I could see this turning into a "go-to recipe." My husband asked me if this was a soup and when I told him it wasn t his next question was are we having this over rice or noodles? I did cook up a few noodles mostly for him at least he was happy! Once I had the consistency to where I wanted I switched over to Slow Cook low temperature until we were ready to eat. This was good even without the crust and I will make this again. Read More
(14)
Rating: 4 stars
06/03/2018
6.2.18 Followed the recipe to the letter and the one modifcation I had to make was adding a cornstarch slurry. It simply didn t thicken after adding the cream and peas. All of the chicken pot pie flavors are in this but I must say I do miss the crust. One thing that I really like is that the ingredients in this recipe are ones that I always have on hand so I could see this turning into a "go-to recipe." My husband asked me if this was a soup and when I told him it wasn t his next question was are we having this over rice or noodles? I did cook up a few noodles mostly for him at least he was happy! Once I had the consistency to where I wanted I switched over to Slow Cook low temperature until we were ready to eat. This was good even without the crust and I will make this again. Read More
(14)
Rating: 4 stars
07/30/2018
Pretty good recipe for a Chicken Pot Pie without the pie (aka crust). Flavors are here for a pot pie but the consistency of a thin chicken soup--a really tasty chicken soup! Mine didn't thicken up to achieve more of a creamy pot pie mixture I was hoping for (lactose free and subbed with coconut cream). I made a cornstarch slurry which helped a little but not enough. I'm guilty and made some gluten free elbow noodles to go with the soup. Will make this again but will try ladling out some of the excess broth before adding the cream or try making a little basic bechamel sauce and grate in some cheddar cheese to the sauce to add to the soup when it's done. I'm wondering if adding some shredded or small cubed potatoes would work in absorbing some of the liquid too. Lots of room to play with the recipe if desired but really it does make a very good and quick chicken soup! Thanks for the recipe! Read More
(6)
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Rating: 4 stars
09/18/2018
After reading others reviews stating it was thin like soup I decided to cut back on the chicken stock to 1 cup. It helped but I still needed to thicken it up with a cornstarch/water mixture. I also upped the seasonings to suit my taste. I did end up serving it with noodles for my husband but I enjoyed it as is. Very easy to make. Read More
(3)
Rating: 4 stars
12/21/2018
doesnt account for the water in the chicken breast. Added two tablespoons of cornstarch to thicken it up properly during simmer process Read More
(1)
Rating: 5 stars
10/13/2018
The whole family loved it! Read More
(1)
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Rating: 5 stars
09/08/2018
Had to add a little starch like other said and also added some gnocchi. Also made rice on the ride to add a few carbs to the dinner Read More
(1)
Rating: 4 stars
11/15/2018
I made this recipe it was pretty good there seems to be something missing taste-wise not quite sure what it is though. It did come out very soupy as others have mentioned however I added cornstarch until I got it to a thicker consistency that I wanted. I served it with mashed potatoes and it was quite good patty shells would go good with it. Read More
Rating: 5 stars
04/16/2019
Very easy and tastes great. The only change I made was to add tiny pasta and an extra cup of broth to make it a thicker soup. Will make again. Read More
Rating: 4 stars
01/05/2019
very good but the Bisquick was cakey Read More
Rating: 3 stars
02/04/2019
Made it to the letter. Definitely needs some corn starch to thicken it up. Will possibly try again another time Read More