New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Soups, Stews and Chili
  4. Soup
  5. Vegetable Soup
Photo of Cream of Coconut and Cucumber Soup by Anubalas Kitchen

Cream of Coconut and Cucumber Soup

Rated as 4 out of 5 Stars
4 made it  |  1 reviews   |  1 photos
0

Recipe by:

"This vegan chilled cream of coconut and cucumber soup makes a wonderful appetizer during the hot summer season. Coconut and cucumbers are a great combination and make for an easy, refreshing soup."
Added to shopping list. Go to shopping list.

Ingredients

2 h 15 m servings 120
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine coconut water, cucumber, coconut flesh, mint, chile pepper, lemon juice, ginger, and salt in a blender; blend until smooth. Refrigerate until chilled through, about 2 hours.
  2. Garnish with cucumber slices, grated coconut, and mint leaves before serving.
You might also like
How to Make Cold Cucumber Soup

Make this sour-cream and yogurt cucumber soup with an immersion blender.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 120 calories; 7.9 11.8 2.3 0 202 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Yum, " I loved it ". It didn't need any tweaks. I'll definitely be making this again!!! Thanks.

Read more
More Reviews