I was going through my recipe notebook yesterday and found this very simple and interesting recipe. I decided to try for today's breakfast. It is a very simple and easy to make recipe. The dosa was very soft, had a melt-in-mouth texture and absolutely delicious. My family loved it. Hope you all would like it too. Serve the dosa hot with milagai podi (chutney powder) or any chutney. You can serve along a dollop of butter, but that is optional.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.