Vegan Rhubarb Cinnamon Streusel Muffins
This recipe doesn't use all the flax egg substitute. Keep the remaining to use as an egg substitute for cakes, cupcakes, pancakes and also as a great binder for homemade veggie burgers. It lasts about 1 week in the refrigerator.
Use a mix of all-purpose and whole wheat flours if desired.
Substitute apple cider vinegar for the lemon juice if desired.
You can make 2 loaves instead of muffins. Bake for 40 to 45 minutes.