Vegan Rhubarb Bran Muffins

Name: Vegan Rhubarb Bran Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1.5 cups all-purpose flour; 1 cup chopped rhubarb; 0.75 cup brown sugar; 0.75 cup wheat bran; 2 teaspoons baking powder; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 1 cup unsweetened applesauce; 0.5 cup vegetable oil; 2 tablespoons molasses; 1.5 teaspoons apple cider vinegar; 1 teaspoon vanilla extract

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Delicious and moist rhubarb muffins that are also vegan!

Recipe by LINDA BAKER

Published on March 5, 2020

1

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

12

Yield:

12 muffins

Jump to Nutrition Facts

Ingredients

1 ½ cups all-purpose flour
1 cup chopped rhubarb
¾ cup brown sugar
¾ cup wheat bran
2 teaspoons baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup unsweetened applesauce
½ cup vegetable oil
2 tablespoons molasses
1 ½ teaspoons apple cider vinegar
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Cook's Note:

Substitute apple or raisins for the rhubarb if preferred.

Nutrition Facts (per serving)

203	Calories
10g	Fat
29g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 203
% Daily Value *
Total Fat 10g	12%
Saturated Fat 2g	8%
Sodium 86mg	4%
Total Carbohydrate 29g	10%
Dietary Fiber 3g	9%
Total Sugars 13g
Protein 2g
Vitamin C 1mg	6%
Calcium 75mg	6%
Iron 2mg	8%
Potassium 167mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.