Delicious and moist rhubarb muffins that are also vegan!

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.

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  • Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.

  • Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Cook's Note:

Substitute apple or raisins for the rhubarb if preferred.

Nutrition Facts

203 calories; protein 2.3g 5% DV; carbohydrates 28.8g 9% DV; fat 9.5g 15% DV; cholesterol 0mg; sodium 86.3mg 4% DV. Full Nutrition
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