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My review
Vegan Rhubarb Bran Muffins
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LINDA BAKER
"Delicious and moist rhubarb muffins that are also vegan!"
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Ingredients
35 m servings 202 calsOriginal recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
- Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
- Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.
Footnotes
- Cook's Note:
- Substitute apple or raisins for the rhubarb if preferred.
Nutrition Facts
Per Serving: 202 calories; 9.5 g fat; 28.8 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 86 mg sodium. Full nutrition