Vegan Rhubarb Bran Muffins


Delicious and moist rhubarb muffins that are also vegan!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
12 muffins


  • 1 ½ cups all-purpose flour

  • 1 cup chopped rhubarb

  • ¾ cup brown sugar

  • ¾ cup wheat bran

  • 2 teaspoons baking powder

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 cup unsweetened applesauce

  • ½ cup vegetable oil

  • 2 tablespoons molasses

  • 1 ½ teaspoons apple cider vinegar

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.

  2. Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.

  3. Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Cook's Note:

Substitute apple or raisins for the rhubarb if preferred.

Nutrition Facts (per serving)

203 Calories
10g Fat
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 203
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 8%
Sodium 86mg 4%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 9%
Total Sugars 13g
Protein 2g
Vitamin C 1mg 6%
Calcium 75mg 6%
Iron 2mg 8%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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