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Vegan Rhubarb Bran Muffins

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"Delicious and moist rhubarb muffins that are also vegan!"
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Ingredients

35 m servings 202 cals
Original recipe yields 12 servings (12 muffins)

Directions

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  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
  2. Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
  3. Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.

Footnotes

  • Cook's Note:
  • Substitute apple or raisins for the rhubarb if preferred.

Nutrition Facts


Per Serving: 202 calories; 9.5 g fat; 28.8 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 86 mg sodium. Full nutrition

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