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Ingredients5 m servings 64
Original recipe yields 8 servings
- Combine fish sauce, sesame oil, sunflower seed oil, lemon juice, Chinese five-spice powder, and salt in a container and mix well.
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- Cook's Note:
- You can use 3 thinly sliced lemongrass leaves instead of the lemon juice.
Per Serving: 64 calories; 6.9 0.5 0.3 0 701 Full nutrition
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