Pasta with Tomato Sauce, Sausage, and Mushrooms
You can make this hearty tomato and sausage pasta dish as spicy as you like by using more or fewer red pepper flakes. In Italy luganega, a coiled pork sausage, is used, but you can use any type of Italian pork sausage.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
1104 calories; protein 52.2g; carbohydrates 101.4g; fat 54.6g; cholesterol 129.9mg; sodium 2279.2mg.
Full Nutrition