Recipes Cuisine European Italian Torta di Mele (Italian Apple Cake) 5.0 (1) Add your rating & review 2 Photos This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now. Recipe by Giulia Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons unseasoned bread crumbs, or as needed ½ cup unsalted butter, melted ½ cup white sugar 1 vanilla bean, split and scraped 2 eggs 1 ⅛ cups all-purpose flour 1 teaspoon baking powder 1 pinch salt 1 tablespoon milk, or as needed (Optional) 2 pounds Granny Smith apples, peeled, cored and sliced thin ¼ cup unsalted butter, cubed ¼ cup white sugar Directions Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely. I Made It Print Nutrition Facts (per serving) 379 Calories 19g Fat 51g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 379 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 57% Cholesterol 87mg 29% Sodium 113mg 5% Total Carbohydrate 51g 19% Dietary Fiber 3g 12% Total Sugars 33g Protein 4g Vitamin C 5mg 26% Calcium 60mg 5% Iron 1mg 7% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved