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Torta di Mele (Italian Apple Cake)

Rated as 5 out of 5 Stars
14 made it  |  0 reviews   |  1 photos

"This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now."
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50 m servings 379
Original recipe yields 8 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
  2. Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
  3. Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition Facts

Per Serving: 379 calories; 18.8 51.1 4 87 113 Full nutrition

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