Torta di Mele (Italian Apple Cake)
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"This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now."
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Ingredients50 m servings 379 cals
Original recipe yields 8 servings
- Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
- Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
- Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Per Serving: 379 calories; 18.8 g fat; 51.1 g carbohydrates; 4 g protein; 87 mg cholesterol; 113 mg sodium. Full nutrition