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Chocolate Tahini Spread

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"Want a virtuous alternative to chocolate hazelnut spread? Tahini-tella is made with dark chocolate and tahini and makes morning toast into a no-guilt treat! I love to spread this on sourdough toast, then top with sliced banana and a sprinkling of cinnamon and sesame seeds."
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25 m servings 165 cals
Original recipe yields 12 servings


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  1. Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
  2. Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.

Nutrition Facts

Per Serving: 165 calories; 13.3 g fat; 10.7 g carbohydrates; 2.5 g protein; < 1 mg cholesterol; 16 mg sodium. Full nutrition

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