Chocolate Tahini Spread
Ingredients25 m servings 165
- Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
- Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.
Per Serving: 165 calories; 13.3 10.7 2.5 < 1 16 Full nutrition
ReviewsRead all reviews 3
Based on the video, it appeared that the spread was too runny, so I slightly increased the chocolate and decreased the olive oil. Wrong decision — it was yummy but too thick after I refrigerate...
LOVE! My husband dropped a jar of tahini on the counter, the lid broke and half the contents flew all over, what a mess. I wanted to salvage the rest of it and thankfully found this fantastic r...