Chocolate Tahini Spread
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Ingredients25 m servings 165 cals
Original recipe yields 12 servings
- Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
- Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.
Per Serving: 165 calories; 13.3 g fat; 10.7 g carbohydrates; 2.5 g protein; < 1 mg cholesterol; 16 mg sodium. Full nutrition