Spicy Tuna Tacos with Juicy Pear Salsa
We made up this recipe with a Caribbean flair after my boyfriend came home with a pound of fresh, bright yellowfin tuna. You could even substitute canned tuna in a really tight pinch! Garnish with shredded lettuce, if desired.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
329 calories; protein 30.4g; carbohydrates 26.9g; fat 11.2g; cholesterol 51.3mg; sodium 350.8mg. Full Nutrition