Spicy Tuna Tacos with Juicy Pear Salsa
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Ingredients35 m servings 329 cals
Original recipe yields 4 servings (4 tacos)
- Combine pear, red onion, carrot, bell peppers, jalapeno pepper, green onion, cilantro, lime juice, garlic, and cayenne powder in a bowl. Season with salt and pepper. Set pear salsa aside to allow flavors to meld.
- Heat olive oil in a skillet or grill pan over medium-high heat. Season tuna with chili powder, cumin, salt, and pepper; add to the skillet. Sear for 3 minutes. Splash 1 tablespoon lemon juice over the tuna. Turn tuna over and splash remaining lemon juice on the second side. Continue cooking until center is medium-rare, about 3 minutes more.
- Transfer tuna to a plate and let rest for 5 to 10 minutes. Slice and serve over tortillas. Top with pear salsa.
Per Serving: 329 calories; 11.2 g fat; 26.9 g carbohydrates; 30.4 g protein; 51 mg cholesterol; 351 mg sodium. Full nutrition