Name: Spicy Tuna Tacos with Juicy Pear Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Yield: 4 tacos
Ingredients: ½ pear, diced; ½ medium red onion, diced; ½ carrot, peeled and finely chopped; ¼ red bell pepper, diced; ¼ yellow pepper, diced; 1 jalapeno pepper, seeded and chopped; 1 green onion, chopped; 2 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 2 cloves garlic, minced; 1 teaspoon cayenne powder; salt and ground black pepper to taste; 2 tablespoons olive oil; 1 pound yellowfin tuna; 1 tablespoon chili powder; 1 tablespoon ground cumin; salt and ground black pepper to taste; 2 tablespoons lemon juice; 4 (6 inch) flour tortillas

Heat olive oil in a skillet or grill pan over medium-high heat. Season tuna with chili powder, cumin, salt, and pepper; add to the skillet. Sear for 3 minutes. Splash 1 tablespoon lemon juice over the tuna. Turn tuna over and splash remaining lemon juice on the second side. Continue cooking until center is medium-rare, about 3 minutes more.

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Spicy Tuna Tacos with Juicy Pear Salsa

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