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Ingredients1 h 20 m servings 362 cals
Original recipe yields 4 servings
- Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.
- Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.
- Cook's Note:
- Both albacore and ahi tuna will work in this recipe.
Per Serving: 362 calories; 33 g fat; 6.4 g carbohydrates; 10.9 g protein; 28 mg cholesterol; 1814 mg sodium. Full nutrition