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Fresh Tuna Tacos

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"I first created this recipe for my and my husband's wedding anniversary. He loves fish tacos and he couldn't stop raving about these tacos! Serve on warm tortillas with mango salsa, thinly sliced cabbage, and creme fraiche."
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Ingredients

1 h 20 m servings 362 cals
Original recipe yields 4 servings

Directions

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  1. Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.
  2. Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.

Footnotes

  • Cook's Note:
  • Both albacore and ahi tuna will work in this recipe.

Nutrition Facts


Per Serving: 362 calories; 33 g fat; 6.4 g carbohydrates; 10.9 g protein; 28 mg cholesterol; 1814 mg sodium. Full nutrition

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