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Fresh Tuna Tacos

Rated as 4 out of 5 Stars

"I first created this recipe for my and my husband's wedding anniversary. He loves fish tacos and he couldn't stop raving about these tacos! Serve on warm tortillas with mango salsa, thinly sliced cabbage, and creme fraiche."
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1 h 20 m servings 362
Original recipe yields 4 servings


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  1. Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.
  2. Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.


  • Cook's Note:
  • Both albacore and ahi tuna will work in this recipe.

Nutrition Facts

Per Serving: 362 calories; 33 6.4 10.9 28 1814 Full nutrition

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Very tasty! I think there was a little too much salt.