Directions

Instructions Checklist

• Step 1

  In a large skillet, heat the heavy cream until it simmers. Season with salt and pepper.

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• Step 2

  Tear Ready Pasta pouch open and add pasta to the skillet; cook for one minute or until the pasta is heated through.

• Step 3

  Remove the skillet from the heat and add the cheese; gently stir until the cheese has melted into the cream.

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Nutrition Facts

Per Serving:

1242 calories; protein 36.4g; carbohydrates 48.1g; fat 102.3g; cholesterol 353.2mg; sodium 996.9mg. Full Nutrition