Recipes Super Easy Mac and Cheese with Ready Pasta Be the first to rate & review! 1 Photo Mac and cheese doesn't get easier than this recipe using Ready Pasta Cut Macaroni in combination with Cheddar cheese and heavy cream. Recipe by Barilla Canada Published on May 2, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 1 mins Cook Time: 5 mins Total Time: 6 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 pouch Barilla® Ready Pasta Cut Macaroni 1 ½ cups heavy cream Salt and white pepper to taste 1 ½ cups Cheddar cheese, shredded Directions In a large skillet, heat the heavy cream until it simmers. Season with salt and pepper. Tear Ready Pasta pouch open and add pasta to the skillet; cook for one minute or until the pasta is heated through. Remove the skillet from the heat and add the cheese; gently stir until the cheese has melted into the cream. I Made It Print Nutrition Facts (per serving) 1242 Calories 102g Fat 48g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 1242 % Daily Value * Total Fat 102g 131% Saturated Fat 63g 315% Cholesterol 353mg 118% Sodium 997mg 43% Total Carbohydrate 48g 17% Dietary Fiber 2g 7% Total Sugars 3g Protein 36g Vitamin C 1mg 6% Calcium 862mg 66% Iron 1mg 4% Potassium 235mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved