Mac and cheese doesn't get easier than this recipe using Ready Pasta Cut Macaroni in combination with Cheddar cheese and heavy cream.

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Recipe Summary

prep:
1 min
cook:
5 mins
total:
6 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the heavy cream until it simmers. Season with salt and pepper.

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  • Tear Ready Pasta pouch open and add pasta to the skillet; cook for one minute or until the pasta is heated through.

  • Remove the skillet from the heat and add the cheese; gently stir until the cheese has melted into the cream.

Nutrition Facts

1242 calories; protein 36.4g; carbohydrates 48.1g; fat 102.3g; cholesterol 353.2mg; sodium 996.9mg. Full Nutrition
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