-
-
My review
Super Easy Mac and Cheese with Ready Pasta
made it |
0 reviews
|
Barilla Canada
"Mac and cheese doesn't get easier than this recipe using Ready Pasta Cut Macaroni in combination with Cheddar cheese and heavy cream."
Added to shopping list.
Go to shopping list.
Ingredients
6 m servings 1242 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large skillet, heat the heavy cream until it simmers. Season with salt and pepper.
- Tear Ready Pasta pouch open and add pasta to the skillet; cook for one minute or until the pasta is heated through.
- Remove the skillet from the heat and add the cheese; gently stir until the cheese has melted into the cream.
Nutrition Facts
Per Serving: 1242 calories; 102.3 g fat; 48.1 g carbohydrates; 36.4 g protein; 353 mg cholesterol; 997 mg sodium. Full nutrition