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Super Easy Mac and Cheese with Ready Pasta

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"Mac and cheese doesn't get easier than this recipe using Ready Pasta Cut Macaroni in combination with Cheddar cheese and heavy cream."
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Ingredients

6 m servings 1242 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

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  1. In a large skillet, heat the heavy cream until it simmers. Season with salt and pepper.
  2. Tear Ready Pasta pouch open and add pasta to the skillet; cook for one minute or until the pasta is heated through.
  3. Remove the skillet from the heat and add the cheese; gently stir until the cheese has melted into the cream.

Nutrition Facts


Per Serving: 1242 calories; 102.3 g fat; 48.1 g carbohydrates; 36.4 g protein; 353 mg cholesterol; 997 mg sodium. Full nutrition

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