Weeknight BBQ Chicken and Pasta
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Ingredients8 m servings 492 cals
Original recipe yields 2 servings
- In a large skillet, heat the BBQ sauce, water, cherry tomatoes, and chicken until they come to a simmer.
- Tear open the Barilla Ready Pasta pouch and add pasta to the skillet.
- Heat for approximately one minute or until the pasta is warmed through.
- Remove the skillet from the heat, garnish with cheese, and serve.
Per Serving: 492 calories; 11.8 g fat; 66.3 g carbohydrates; 29.9 g protein; 65 mg cholesterol; 1033 mg sodium. Full nutrition