Summer Picnic Pasta Salad
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Ingredients7 m servings 332 cals
Original recipe yields 2 servings
- Tear corner of Ready Pasta pouch to vent, then microwave for one minute.
- Cut tomatoes in half and combine with pasta, adding in Italian dressing and basil.
- Season with salt and pepper and top with cheese.
Per Serving: 332 calories; 12 g fat; 48.6 g carbohydrates; 9.7 g protein; 4 mg cholesterol; 856 mg sodium. Full nutrition