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Lentil Soup III
November 12, 2006

I made a few alterations to this basic recipe and the result was the most amazing, hearty, homemade lentil soup I have ever had. I used 4 cloves of garlic sauteed with the onion and 2 bay leaves for 5 minutes. Then I added all the other ingredients, plus a generous shake of parsley and paprika. I also added 1 chopped fresh tomato and cut spinach (stems removed). I had to add extra liquid to compensante for how much liquid the lentils absorbed. The cumin is what absolutely makes this soup!

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