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Lentil Soup III
October 14, 2002

This is a delicious and simple soup! My friend Katy cooked this up for me after work on a Friday evening. I always think of soups as taking hours to cook on the stove, but not true! This ready in a snap. She used whole cumin which I ground with mortar and pistle and also added carrots which I thought was a necessary touch for color as well as character. But the flavor was plentiful and the ease was astounding. Served with thick slices of rustic bread and hard cheeses on the side, this is a delite!

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