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Lentil Soup III
December 08, 2007

Taking hints from other reviews, I snazzed up the seasonings, and got a hit! When my teenagers will eat a hearty healthy soup like this one, and ask for seconds, we have success. I sauteed the onion, 4 cloves of garlic, and two bay leaves in olive oil, then added the rest of the ingredients, including two chicken bullion cubes, since I keep my homemade stock on the plain side. I salted and peppered throughout the cooking process, as needed, and even added a dash or two of garlic powder at the end. I think one must look at this as a soup that one must season to taste. We love it! I served it with Italian bread bowls, from this site; YUM!

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