Weeknight Shrimp and Arugula Rotini with Ready Pasta
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Ingredients12 m servings 459 cals
Original recipe yields 2 servings
- In a large skillet, heat the olive oil over medium heat then add the shrimp and cook on both sides until opaque, about five minutes.
- Add the arugula and tomatoes, season with salt and pepper, and cook for one minute.
- Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese. Serve and enjoy.
Per Serving: 459 calories; 19.5 g fat; 49.9 g carbohydrates; 23 g protein; 105 mg cholesterol; 569 mg sodium. Full nutrition