Weeknight Shrimp and Arugula Rotini with Ready Pasta

Directions

Instructions Checklist

• Step 1

  In a large skillet, heat the olive oil over medium heat then add the shrimp and cook on both sides until opaque, about five minutes.

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• Step 2

  Add the arugula and tomatoes, season with salt and pepper, and cook for one minute.

• Step 3

  Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese. Serve and enjoy.

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Nutrition Facts

Per Serving:

459 calories; protein 23g; carbohydrates 49.9g; fat 19.5g; cholesterol 105.3mg; sodium 569.2mg. Full Nutrition