New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Weeknight Shrimp and Arugula Rotini with Ready Pasta by Barilla Canada

Weeknight Shrimp and Arugula Rotini with Ready Pasta

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"This shrimp and arugula rotini is made with Ready Pasta for the perfect quick and easy weeknight dinner for two."
Added to shopping list. Go to shopping list.

Ingredients

12 m servings 459 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. In a large skillet, heat the olive oil over medium heat then add the shrimp and cook on both sides until opaque, about five minutes.
  2. Add the arugula and tomatoes, season with salt and pepper, and cook for one minute.
  3. Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese. Serve and enjoy.
You might also like
Champagne Shrimp and Pasta

An elegant, yet simple dish to impress company!
Shrimp Pasta Salad with a Creamy Lemon Dressing

Light, delicious summer salad for backyard picnicking!
Shrimp Scampi with Pasta

Delicious, super-easy seafood & pasta!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 459 calories; 19.5 g fat; 49.9 g carbohydrates; 23 g protein; 105 mg cholesterol; 569 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews