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Weeknight Shrimp and Arugula Rotini with Ready Pasta

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"This shrimp and arugula rotini is made with Ready Pasta for the perfect quick and easy weeknight dinner for two."
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12 m servings 459 cals
Original recipe yields 2 servings


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  1. In a large skillet, heat the olive oil over medium heat then add the shrimp and cook on both sides until opaque, about five minutes.
  2. Add the arugula and tomatoes, season with salt and pepper, and cook for one minute.
  3. Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute, then combine with the shrimp and top with cheese. Serve and enjoy.

Nutrition Facts

Per Serving: 459 calories; 19.5 g fat; 49.9 g carbohydrates; 23 g protein; 105 mg cholesterol; 569 mg sodium. Full nutrition

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