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My review
Lemon Chicken Soup II
MARLEE
"A wonderful chicken soup with a tint of lemon. Enjoy. I served this soup for New Years Eve, years ago, and everyone loved it."
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Ingredients
40 m servings 275 calsOriginal recipe yields 8 servings
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Per Serving: 275 calories; 7 g fat; 26.9 g carbohydrates; 27.7 g protein; 66 mg cholesterol; 100 mg sodium. Full nutrition
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Reviews
Read all reviews 7289 Ratings
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Most helpful positive review
8/29/2006
I love the taste of this soup, but I really think the instructions need some modification so that the rice and spinach aren't overcooked. Next time I will bring the mixture to a boil before add...
Most helpful critical review
1/1/2009
It was okay for a lunch, but I probably would not make it again. however, I may be tainted by my husband's excellent chicken soup.
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8/29/2006
I love the taste of this soup, but I really think the instructions need some modification so that the rice and spinach aren't overcooked. Next time I will bring the mixture to a boil before add...
1/21/2002
This soup is simple yet so delicious. The lemon makes the broth taste outstanding. (Use only fresh lemon juice.) If you like really tasty soup, then this is it. (And thanks for a rare soup r...
3/10/2006
Just loved this recipe! I couldn't use fresh lemons as recipe & reviewers suggested, which made me wonder if this could actually have been even better! Used 3T concentrated lemon juice which sui...
11/29/2007
I'm giving it five stars because I thought it was absolutely delicious, in addition to being quick, easy, inexpensive, and super healthy! My family, however, probably would only give it three o...
3/24/2003
I thought this soup was very good. I made it with well-seasoned homemade chicken broth, and I did not have fresh spinach on hand, so I used frozen chopped spinach. I can tell that fresh spinac...
3/2/2008
Great gluten-free recipe!!! Followed the recipe exactly and we were quite pleased with the results! My husband said it was "excellent" and that he could eat it all week! He even preferred this t...
2/3/2007
After making it according to the recipe, I then tried it with brown rice. It is delicious and more substantial. Vigorously boil the rice in the water about 30 minutes before adding the other i...
8/12/2005
I love this soup. It is nice and light. I leave out the spinach and carrots, make a big batch and freeze in individual containers.
11/29/2006
This soup is great! My family makes the classic greek version that includes egg, but in looking at recipes that included it I knew I couldn't be bothered worrying about having the egg curdle. ...