These cracklins are a sinful keto snack. Beware if you like pork belly, these are addictive... I recommend cooking outdoors if at all possible. Please do not leave unattended.
Pretty simple directions. Cooked in a dutch oven on a gas grill. Took much longer for water to boil out. Have to check often when it gets down to cooking in fat. Delish!
Read MoreFollowed the recipe *exactly.* They came out like rocks - I was sincerely concerned those eating would break a tooth. I should've known that boiling them before rendering would leach out all the moisture, but followed along nonetheless. Pork belly is my spouse's favorite meat and he had two bites and stopped eating. Complete waste of $15 meat.
Read MoreFollowed the recipe *exactly.* They came out like rocks - I was sincerely concerned those eating would break a tooth. I should've known that boiling them before rendering would leach out all the moisture, but followed along nonetheless. Pork belly is my spouse's favorite meat and he had two bites and stopped eating. Complete waste of $15 meat.
Pretty simple directions. Cooked in a dutch oven on a gas grill. Took much longer for water to boil out. Have to check often when it gets down to cooking in fat. Delish!
Pretty simple directions. Cooked in a dutch oven on a gas grill. Took much longer for water to boil out. Have to check often when it gets down to cooking in fat. Delish!
Made this recipe, i cooked mine for 4 hours on the stove top made all the difference, delicious
I'm not sure why the recipe says to make this outdoors if possible. I expected problems with the cayenne but didn't have any.
