Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Peach-Blueberry Jam Be the first to rate & review! 1 Photo This peach jam is a family favorite. The almond is slight and adds a great taste. Recipe by dthrones Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hrs 10 mins Servings: 128 Yield: 8 pint jars Jump to Nutrition Facts Ingredients 10 cups peeled and quartered peaches 6 cups white sugar, divided 1 tablespoon lemon juice 1 cup fresh blueberries 1 tablespoon butter ½ teaspoon pure almond extract Directions Immerse 8 pint jars in simmering water until jam is ready. Wash lids and rings in warm soapy water. Combine peaches, 5 cups sugar, and lemon juice in a large stainless steel or other nonreactive pot over medium heat. Bring to a low boil and cook for 10 to 20 minutes. While peaches are cooking, combine blueberries and remaining sugar in a separate pot over medium heat. Bring to a low boil and cook until just starting to thicken, 10 to 15 minutes. Add blueberries to the pot with the peaches and cook until thickened to the consistency of jam, about 10 minutes more. Remove from heat, add butter and almond extract, and stir well. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes. Cook's Note: For a smooth jam (no pieces of fruit), process the fruit through a food mill. I Made It Print Nutrition Facts (per serving) 40 Calories 0g Fat 10g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 128 Calories 40 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 10g 4% Total Sugars 10g Vitamin C 4mg 22% Calcium 1mg 0% Potassium 5mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved