Pineapple-Peach Jam
I stumbled on this when I had an excess of pineapple and peaches. The resulting jam tasted a lot like duck sauce when warm, and it makes an excellent condiment to savory meals and accompanies chicken nicely. Cold, it's also a delicious jam. Creates about 8 to 10 half-pint jars, depending on the size of your peaches and pineapple.
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Recipe Summary
Ingredients
64
Original recipe yields 64 servings
Directions
Nutrition Facts
Per Serving:
56 calories; protein 0.1g; carbohydrates 14.6g; sodium 0.7mg.
Full Nutrition