New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Canning and Preserving
  6. Jams and Jellies

Peach Freezer Jam

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
35

Recipe by:

"A quick and easy way to enjoy your favorite fruit freezer jam."
Added to shopping list. Go to shopping list.

Ingredients

1 d 20 m servings 92
Original recipe yields 56 servings (7 cups)

Directions

{{model.addEditText}} Print
  1. Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
  2. Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.
You might also like
Crisp Peach Cobbler

Chef John shows you how to make a wonderfully crisp fruit cobbler!

Fresh Strawberry Jam

Discover Chef John's secret for low-sugar strawberry jam!
Fried Peach and Pancetta Pizza

A savory appetizer pizza with fresh peaches, ricotta, and pancetta.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 92 calories; 0 23.7 0 0 < 1 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews