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Peach Freezer Jam

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"A quick and easy way to enjoy your favorite fruit freezer jam."
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1 d 20 m servings 92
Original recipe yields 56 servings (7 cups)


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  1. Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
  2. Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.

Nutrition Facts

Per Serving: 92 calories; 0 23.7 0 0 < 1 Full nutrition

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