A quick and easy way to enjoy your favorite fruit freezer jam.

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Recipe Summary

prep:
10 mins
additional:
1 day
total:
1 day
Servings:
56
Yield:
7 cups
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Ingredients

56
Original recipe yields 56 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.

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  • Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.

Nutrition Facts

92 calories; carbohydrates 23.7g; sodium 0.3mg. Full Nutrition
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