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Ingredients1 h 40 m servings 1846 cals
Original recipe yields 3 servings (3 pints)
- Mix apricots, sugar, orange zest, and lemon juice in a very large pot. Bring to a boil over medium heat. Simmer, stirring occasionally and skimming any scum off the top, until apricots look glassy and the liquid thickens, 20 to 25 minutes.
- Spoon the jam into 3 pint jars, leaving 1/4 inch of space at the top. Seal jars and let the jam cool to room temperature, 1 to 2 hours, before transferring to the refrigerator.
Per Serving: 1846 calories; 2.4 g fat; 469.2 g carbohydrates; 8.6 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition