Orange-Apricot Jam

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Recipe by: Bones

"Try this quick and easy recipe for a sweet batch of homemade apricot jam with a refreshing orange twist. Store the jam in the refrigerator for up to 3 months."

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1 h 40 m servings 1846 cals

Original recipe yields 3 servings (3 pints)

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4 pounds fresh apricots, pitted and quartered
6 cups white sugar

3 oranges, zested
1 tablespoon lemon juice
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Directions

Prep
15 m
Cook
25 m
Ready In
1 h 40 m

Mix apricots, sugar, orange zest, and lemon juice in a very large pot. Bring to a boil over medium heat. Simmer, stirring occasionally and skimming any scum off the top, until apricots look glassy and the liquid thickens, 20 to 25 minutes.
Spoon the jam into 3 pint jars, leaving 1/4 inch of space at the top. Seal jars and let the jam cool to room temperature, 1 to 2 hours, before transferring to the refrigerator.