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Orange-Apricot Jam

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"Try this quick and easy recipe for a sweet batch of homemade apricot jam with a refreshing orange twist. Store the jam in the refrigerator for up to 3 months."
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Ingredients

1 h 40 m servings 1846 cals
Original recipe yields 3 servings (3 pints)

Directions

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  1. Mix apricots, sugar, orange zest, and lemon juice in a very large pot. Bring to a boil over medium heat. Simmer, stirring occasionally and skimming any scum off the top, until apricots look glassy and the liquid thickens, 20 to 25 minutes.
  2. Spoon the jam into 3 pint jars, leaving 1/4 inch of space at the top. Seal jars and let the jam cool to room temperature, 1 to 2 hours, before transferring to the refrigerator.

Nutrition Facts


Per Serving: 1846 calories; 2.4 g fat; 469.2 g carbohydrates; 8.6 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

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