Yogurt-Blueberry Oreo® Pie

A delicious yogurt-blueberry pie that will sweeten any meal.

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup white sugar

  • 2 cups frozen blueberries, thawed

  • 1 (.25 ounce) envelope unflavored gelatin

  • 2 cups vanilla yogurt

  • 1 (6 ounce) prepared chocolate cookie pie crust (such as Oreo®)

Directions

  1. Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.

  2. Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.

  3. Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.

  4. Refrigerate pie until set, about 2 hours.

Nutrition Facts (per serving)

231 Calories
8g Fat
37g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 231
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 186mg 8%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 5%
Total Sugars 29g
Protein 5g
Vitamin C 2mg 8%
Calcium 115mg 9%
Iron 1mg 4%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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