Yogurt-Blueberry Oreo® Pie

Name: Yogurt-Blueberry Oreo® Pie
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 0.5 cup white sugar; 2 cups frozen blueberries, thawed; 1 (.25 ounce) envelope unflavored gelatin; 2 cups vanilla yogurt; 1 (6 ounce) prepared chocolate cookie pie crust (such as Oreo®)

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A delicious yogurt-blueberry pie that will sweeten any meal.

Recipe by live_love_cook

Published on June 19, 2020

Prep Time:

20 mins

Cook Time:

5 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

½ cup white sugar
2 cups frozen blueberries, thawed
1 (.25 ounce) envelope unflavored gelatin
2 cups vanilla yogurt
1 (6 ounce) prepared chocolate cookie pie crust (such as Oreo®)

Directions

Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.
Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.
Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.
Refrigerate pie until set, about 2 hours.

Nutrition Facts (per serving)

231	Calories
8g	Fat
37g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 231
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 3mg	1%
Sodium 186mg	8%
Total Carbohydrate 37g	14%
Dietary Fiber 1g	5%
Total Sugars 29g
Protein 5g
Vitamin C 2mg	8%
Calcium 115mg	9%
Iron 1mg	4%
Potassium 191mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.