A delicious yogurt-blueberry pie that will sweeten any meal.

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Recipe Summary

prep:
20 mins
cook:
5 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.

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  • Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.

  • Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.

  • Refrigerate pie until set, about 2 hours.

Nutrition Facts

231 calories; protein 5g 10% DV; carbohydrates 37.3g 12% DV; fat 7.6g 12% DV; cholesterol 3.3mg 1% DV; sodium 185.7mg 7% DV. Full Nutrition
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