Recipes Desserts Pies No-Bake Pie Recipes Yogurt-Blueberry Oreo® Pie Be the first to rate & review! 0 Photos A delicious yogurt-blueberry pie that will sweeten any meal. Recipe by live_love_cook Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 20 mins Cook Time: 5 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup white sugar 2 cups frozen blueberries, thawed 1 (.25 ounce) envelope unflavored gelatin 2 cups vanilla yogurt 1 (6 ounce) prepared chocolate cookie pie crust (such as Oreo®) Directions Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice. Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl. Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust. Refrigerate pie until set, about 2 hours. I Made It Print Nutrition Facts (per serving) 231 Calories 8g Fat 37g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 231 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 3mg 1% Sodium 186mg 8% Total Carbohydrate 37g 14% Dietary Fiber 1g 5% Total Sugars 29g Protein 5g Vitamin C 2mg 8% Calcium 115mg 9% Iron 1mg 4% Potassium 191mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved