Coconut Lemon Drop Cookies
Was wanting to find a recipe that used lemon pudding and just couldn't find the right one that suited me, so I came up with this one on a whim. It smelled so yummy and the texture is tender and chewy. It is not overly sweet and the coconut adds a bit of crunch. Please try them and let me know what you think. Store in an airtight container.
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Recipe Summary
Ingredients
60
Original recipe yields 60 servings
Directions
Cook's Note:
I added a little colorful flair to these by rolling the dough into balls and dipping the into rainbow sprinkles for my boys.
Nutrition Facts
Per Serving:
75 calories; protein 0.8g; carbohydrates 8.6g; fat 4.3g; cholesterol 14.3mg; sodium 86.3mg.
Full Nutrition