Veggie Stir-Fry with Potatoes
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients1 h servings 260
Original recipe yields 4 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Boil on medium-high heat until tender but still intact, about 15 minutes. Drain.
- Heat oil in a large pan over medium heat. Add onion and cook for 1 minute. Reduce heat to medium-low and add pea pods. Add cooked potatoes and increase heat to medium. Cook 5 to 7 minutes more.
- Add bok choy, bean sprouts, and spinach to the pan. Cover and reduce heat to medium-low; cook about 5 minutes. Add soy sauce and ginger. Cook, uncovered, until juices evaporate and leaves are wilted, about 5 minutes more. Season with salt.
You might also like
Per Serving: 260 calories; 7.4 43.4 8.2 0 821 Full nutrition