Veggie Stir-Fry with Potatoes
For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist. Vegan- and vegetarian-friendly and delish!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
260 calories; protein 8.2g; carbohydrates 43.4g; fat 7.4g; sodium 821.3mg.
Full Nutrition