Vegan Stir-Fry Noodles Recipe

Directions

Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 6 minutes. Drain.
Heat oil in a large skillet over medium heat. Add onion and garlic and stir-fry for 1 minute. Toss in mushrooms and eggplant; cook for 2 minutes more. Add cooked soba noodles, bok choy, soy sauce, teriyaki sauce, and pepper. Cook until bok choy is tender, about 2 minutes.
Sprinkle sesame oil and green onion over vegetables and serve.

Cook 5-star weekday dinners every time.

Cook's Notes:
I use chanterelle, oyster, and shiitake mushrooms.
Feel free to substitute collard greens for the bok choy leaves, shallot for the green onion, and sugar in place of teriyaki sauce if you like.

Per Serving: 326 calories; 10 53 12.2 0 1500 Full nutrition