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Vegan Stir-Fry Noodles

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"Tasty, quick, simple, and easy to cook vegan stir-fry."
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35 m servings 326
Original recipe yields 2 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 6 minutes. Drain.
  2. Heat oil in a large skillet over medium heat. Add onion and garlic and stir-fry for 1 minute. Toss in mushrooms and eggplant; cook for 2 minutes more. Add cooked soba noodles, bok choy, soy sauce, teriyaki sauce, and pepper. Cook until bok choy is tender, about 2 minutes.
  3. Sprinkle sesame oil and green onion over vegetables and serve.


  • Cook's Notes:
  • I use chanterelle, oyster, and shiitake mushrooms.
  • Feel free to substitute collard greens for the bok choy leaves, shallot for the green onion, and sugar in place of teriyaki sauce if you like.

Nutrition Facts

Per Serving: 326 calories; 10 53 12.2 0 1500 Full nutrition

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