Easy Vegan Eggplant Curry
Original recipe yields 6 servings
Use full-fat coconut milk for the most creamy and flavorful results.
419 calories; protein 9.8g 20% DV; carbohydrates 35.6g 12% DV; fat 31.6g 49% DV; cholesterol 0mg; sodium 392.5mg 16% DV. Full Nutrition