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Easy Vegan Eggplant Curry

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"Unbelievably easy vegan eggplant curry recipe."
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Ingredients

45 m servings 419
Original recipe yields 6 servings

Directions

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  1. Combine eggplants, coconut milk, tomatoes, peas and carrots, hot pepper sauce, curry powder, paprika, and sugar in a large saucepan over medium heat. Simmer until eggplant is tender and translucent, about 30 minutes. Serve hot or cold.

Footnotes

  • Cook's Note:
  • Use full-fat coconut milk for the most creamy and flavorful results.

Nutrition Facts


Per Serving: 419 calories; 31.6 35.6 9.8 0 392 Full nutrition

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