Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Simple and delicious salad with grilled halloumi.

Gallery

Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sear halloumi cheese in a griddle pan or electric grill over medium heat until golden brown, 3 to 4 minutes per side.

    Advertisement
  • Combine tomato, onion, and watercress in a bowl and season with salt and pepper. Add vinegar and mint; toss well until vegetables are well covered. Align the halloumi cheese slices on top of the salad. Serve while cheese is still warm and gooey.

Nutrition Facts

365 calories; protein 23.6g; carbohydrates 11g; fat 26.5g; cholesterol 78.8mg; sodium 1241.2mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/03/2021
12.3.21 Not sure why, but my Halloumi slices melted on the griddle today. Have grilled Halloumi before and never had this happen, so I don’t know. This had been in the fridge for a while and I wondered if that had something to do with it, but the “best by…” date was March, 2022. So it may not have been the prettiest of presentations with the Halloumi, but the cheese tasted just as delicious as always. Simple is often best, and today it was. This salad had few ingredients, but was fresh and just packed with flavor. No oil, the only seasonings I used were a little white balsamic vinegar, salt and pepper, that’s all! Yes, I forgot the crushed mint (and I had it on hand), but this salad was still delicious. That additional layer of flavor from the mint would have made it even butter, and I’ll add it next time, but I’m not complaining. I didn’t think this would be enough for two servings, but we had it for lunch today, no crackers or bread, and it certainly was filling enough. Thanks for sharing your recipe, this one’s a keeper for sure. Read More