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Ingredients20 m servings 365 cals
Original recipe yields 2 servings
- Sear halloumi cheese in a griddle pan or electric grill over medium heat until golden brown, 3 to 4 minutes per side.
- Combine tomato, onion, and watercress in a bowl and season with salt and pepper. Add vinegar and mint; toss well until vegetables are well covered. Align the halloumi cheese slices on top of the salad. Serve while cheese is still warm and gooey.
Per Serving: 365 calories; 26.5 g fat; 11 g carbohydrates; 23.6 g protein; 79 mg cholesterol; 1241 mg sodium. Full nutrition