Rita's Mediterranean Salad with Grilled Halloumi

Directions

Instructions Checklist

• Step 1

  Sear halloumi cheese in a griddle pan or electric grill over medium heat until golden brown, 3 to 4 minutes per side.

  Advertisement
• Step 2

  Combine tomato, onion, and watercress in a bowl and season with salt and pepper. Add vinegar and mint; toss well until vegetables are well covered. Align the halloumi cheese slices on top of the salad. Serve while cheese is still warm and gooey.

I Made It Print

Nutrition Facts

Per Serving:

365 calories; protein 23.6g; carbohydrates 11g; fat 26.5g; cholesterol 78.8mg; sodium 1241.2mg. Full Nutrition