Rita's Mediterranean Salad with Grilled Halloumi

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Recipe by: Rita's treats

"Simple and delicious salad with grilled halloumi."

Directions

Sear halloumi cheese in a griddle pan or electric grill over medium heat until golden brown, 3 to 4 minutes per side.
Combine tomato, onion, and watercress in a bowl and season with salt and pepper. Add vinegar and mint; toss well until vegetables are well covered. Align the halloumi cheese slices on top of the salad. Serve while cheese is still warm and gooey.