Recipes Berry Sangria Be the first to rate & review! 0 Photos After searching for the perfect berry sangria recipe, this is what I came up with after making my own changes. Very comparable to Olive Garden berry sangria. Garnish with the fruit of your choice. Recipe by reina5 Published on May 4, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ pound fresh strawberries, halved 1 (750 milliliter) bottle Merlot wine 2 navel oranges, juiced 1 lime, juiced 2 cups cranberry-raspberry juice ½ cup brandy ¼ cup Cointreau 6 (1 gram) packets granular sucralose sweetener (such as Splenda®) ice cubes 8 cups strawberry flavored soda, or to taste Directions Mash strawberries slightly in a bowl. Pour in a small amount of wine and mix to pick up any juices. Mix orange and lime juice in a pitcher. Pour in strawberries and remaining wine. Add cranberry-raspberry juice, brandy, Cointreau, and sucralose sweetener. Stir well and refrigerate until flavors combine, at least 4 hours. Fill glasses with ice. Fill each glass 2/3 to 3/4 of the way with sangria. Top with strawberry soda. Stir well. Cook's Note: Substitute 1/4 cup sugar for the sucralose sweetener if desired. I Made It Print Nutrition Facts (per serving) 325 Calories 0g Fat 48g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 325 % Daily Value * Total Fat 0g 0% Sodium 44mg 2% Total Carbohydrate 48g 18% Dietary Fiber 1g 3% Total Sugars 44g Protein 1g Vitamin C 68mg 338% Calcium 31mg 2% Iron 1mg 4% Potassium 309mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved