Berry Sangria

After searching for the perfect berry sangria recipe, this is what I came up with after making my own changes. Very comparable to Olive Garden berry sangria. Garnish with the fruit of your choice.

Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
8 servings


  • ½ pound fresh strawberries, halved

  • 1 (750 milliliter) bottle Merlot wine

  • 2 navel oranges, juiced

  • 1 lime, juiced

  • 2 cups cranberry-raspberry juice

  • ½ cup brandy

  • ¼ cup Cointreau

  • 6 (1 gram) packets granular sucralose sweetener (such as Splenda®)

  • ice cubes

  • 8 cups strawberry flavored soda, or to taste


  1. Mash strawberries slightly in a bowl. Pour in a small amount of wine and mix to pick up any juices.

  2. Mix orange and lime juice in a pitcher. Pour in strawberries and remaining wine. Add cranberry-raspberry juice, brandy, Cointreau, and sucralose sweetener. Stir well and refrigerate until flavors combine, at least 4 hours.

  3. Fill glasses with ice. Fill each glass 2/3 to 3/4 of the way with sangria. Top with strawberry soda. Stir well.

Cook's Note:

Substitute 1/4 cup sugar for the sucralose sweetener if desired.

Nutrition Facts (per serving)

325 Calories
0g Fat
48g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 325
% Daily Value *
Total Fat 0g 0%
Sodium 44mg 2%
Total Carbohydrate 48g 18%
Dietary Fiber 1g 3%
Total Sugars 44g
Protein 1g
Vitamin C 68mg 338%
Calcium 31mg 2%
Iron 1mg 4%
Potassium 309mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.