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Ingredients4 h 15 m servings 325 cals
Original recipe yields 8 servings
- Mash strawberries slightly in a bowl. Pour in a small amount of wine and mix to pick up any juices.
- Mix orange and lime juice in a pitcher. Pour in strawberries and remaining wine. Add cranberry-raspberry juice, brandy, Cointreau, and sucralose sweetener. Stir well and refrigerate until flavors combine, at least 4 hours.
- Fill glasses with ice. Fill each glass 2/3 to 3/4 of the way with sangria. Top with strawberry soda. Stir well.
- Cook's Note:
- Substitute 1/4 cup sugar for the sucralose sweetener if desired.
Per Serving: 325 calories; 0.2 g fat; 48.2 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 44 mg sodium. Full nutrition