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Berry Sangria

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"After searching for the perfect berry sangria recipe, this is what I came up with after making my own changes. Very comparable to Olive Garden berry sangria. Garnish with the fruit of your choice."
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Ingredients

4 h 15 m servings 325 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. Mash strawberries slightly in a bowl. Pour in a small amount of wine and mix to pick up any juices.
  2. Mix orange and lime juice in a pitcher. Pour in strawberries and remaining wine. Add cranberry-raspberry juice, brandy, Cointreau, and sucralose sweetener. Stir well and refrigerate until flavors combine, at least 4 hours.
  3. Fill glasses with ice. Fill each glass 2/3 to 3/4 of the way with sangria. Top with strawberry soda. Stir well.

Footnotes

  • Cook's Note:
  • Substitute 1/4 cup sugar for the sucralose sweetener if desired.

Nutrition Facts


Per Serving: 325 calories; 0.2 g fat; 48.2 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 44 mg sodium. Full nutrition

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