A simple yet delicious way to cook your wild morel mushrooms.

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until translucent, about 4 minutes. Set aside to cool.

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  • Combine eggs, salt, and allspice in a bowl. Place bread crumbs in a separate bowl. Dip morel mushroom caps into the egg mixture and roll in bread crumbs.

  • Thread alternating pieces of bacon and morels onto skewers.

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Grill skewers, turning occasionally, until bacon is browned, 5 to 7 minutes.

Nutrition Facts

355 calories; protein 13.6g 27% DV; carbohydrates 24g 8% DV; fat 22.9g 35% DV; cholesterol 121.6mg 41% DV; sodium 621.5mg 25% DV. Full Nutrition
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