Bacon-Grilled Morel Mushrooms

A simple yet delicious way to cook your wild morel mushrooms.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 6 slices bacon, or more to taste

  • 2 eggs, beaten

  • salt to taste

  • 1 pinch ground allspice

  • 20 morel mushrooms, stemmed

  • bread crumbs

  • skewers

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until translucent, about 4 minutes. Set aside to cool.

  2. Combine eggs, salt, and allspice in a bowl. Place bread crumbs in a separate bowl. Dip morel mushroom caps into the egg mixture and roll in bread crumbs.

  3. Thread alternating pieces of bacon and morels onto skewers.

  4. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill skewers, turning occasionally, until bacon is browned, 5 to 7 minutes.

Nutrition Facts (per serving)

355 Calories
23g Fat
24g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 355
% Daily Value *
Total Fat 23g 29%
Saturated Fat 7g 37%
Cholesterol 122mg 41%
Sodium 622mg 27%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 14g
Vitamin C 3mg 13%
Calcium 67mg 5%
Iron 3mg 17%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.