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Ingredients25 m servings 355 cals
Original recipe yields 4 servings
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until translucent, about 4 minutes. Set aside to cool.
- Combine eggs, salt, and allspice in a bowl. Place bread crumbs in a separate bowl. Dip morel mushroom caps into the egg mixture and roll in bread crumbs.
- Thread alternating pieces of bacon and morels onto skewers.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill skewers, turning occasionally, until bacon is browned, 5 to 7 minutes.
Per Serving: 355 calories; 22.9 g fat; 24 g carbohydrates; 13.6 g protein; 122 mg cholesterol; 621 mg sodium. Full nutrition