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My review
Simple Tuna Fish Tacos
53
JasBradley
"Tuna tacos sounds funny, but these are delicious. I threw these together for dinner one night and now they're our favorite! If desired, serve with sour cream, fresh cilantro, and more hot sauce."
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Ingredients
25 m servings 140Original recipe yields 12 servings (12 tacos)
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Directions
{{model.addEditText}} Print- Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; saute until tomatoes are very soft, about 5 minutes. Reduce heat to low. Add drained tuna; gently break into bite-sized pieces and mix in. Season with red pepper flakes, salt, and pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
- Stack 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave until pliable, 15 to 20 seconds. Repeat with remaining tortillas. Spoon tuna mixture over warm tortillas.
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5/13/2018
Made as written and this turned out perfect! It doesn't get any easier than this. I made a slaw to serve over them and ended up with a winning combo. Thanks for sharing!