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Ingredients25 m servings 140 cals
Original recipe yields 12 servings (12 tacos)
- Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; saute until tomatoes are very soft, about 5 minutes. Reduce heat to low. Add drained tuna; gently break into bite-sized pieces and mix in. Season with red pepper flakes, salt, and pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
- Stack 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave until pliable, 15 to 20 seconds. Repeat with remaining tortillas. Spoon tuna mixture over warm tortillas.
Per Serving: 140 calories; 2.5 g fat; 13.2 g carbohydrates; 16.2 g protein; 17 mg cholesterol; 62 mg sodium. Full nutrition
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