Skip to main content New<> this month
Get the Allrecipes magazine

Simple Tuna Fish Tacos

Rated as 4.33 out of 5 Stars

"Tuna tacos sounds funny, but these are delicious. I threw these together for dinner one night and now they're our favorite! If desired, serve with sour cream, fresh cilantro, and more hot sauce."
Added to shopping list. Go to shopping list.


25 m servings 140
Original recipe yields 12 servings (12 tacos)


{{model.addEditText}} Print
  1. Heat olive oil in a skillet over medium heat. Add tomatoes, green onions, garlic, cumin, and oregano; saute until tomatoes are very soft, about 5 minutes. Reduce heat to low. Add drained tuna; gently break into bite-sized pieces and mix in. Season with red pepper flakes, salt, and pepper. Cover and cook until tuna is warmed through, 2 to 3 minutes more.
  2. Stack 6 tortillas on a microwave-safe plate and cover with a damp paper towel. Heat in the microwave until pliable, 15 to 20 seconds. Repeat with remaining tortillas. Spoon tuna mixture over warm tortillas.

Nutrition Facts

Per Serving: 140 calories; 2.5 13.2 16.2 17 62 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

Very good and easy to make. I used canned diced tomatoes and red onion.

It's quick and easy. Something different.

Made as written and this turned out perfect! It doesn't get any easier than this. I made a slaw to serve over them and ended up with a winning combo. Thanks for sharing!