Low-Fat Breakfast Muffins

These breakfast muffins are a great portable breakfast that are adult and kid friendly!

2
2
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
2 mins
Total Time:
42 mins
Servings:
12
Yield:
1 dozen muffins

Ingredients

  • cooking spray

  • 2 cups multigrain toasted oat cereal (such as Cheerios®)

  • 1 ¼ cups all-purpose flour

  • ¼ cup brown sugar

  • 1 teaspoon baking powder

  • ¾ teaspoon baking soda

  • 1 cup mashed bananas

  • cup skim milk

  • 2 egg whites

  • ¼ cup unsweetened applesauce

  • ¼ cup raisins

  • ¼ cup semisweet chocolate chips (Optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups with cooking spray.

  2. Place cereal in a resealable plastic bag. Crush slightly with a rolling pin to make 1 1/2 cups.

  3. Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. Stir in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until batter is just moistened. Divide batter evenly among muffin cups.

  4. Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan before removing to a cooling rack. Serve warm if desired.

Cook's Note:

Use 2/3 cup all-purpose flour and 1/2 cup whole wheat flour if preferred.

Nutrition Facts (per serving)

131 Calories
2g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 131
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 179mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 6%
Total Sugars 12g
Protein 3g
Vitamin C 4mg 22%
Calcium 58mg 4%
Iron 2mg 13%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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