Low-Fat Breakfast Muffins
These breakfast muffins are a great portable breakfast that are adult and kid friendly!
Original recipe yields 12 servings
Use 2/3 cup all-purpose flour and 1/2 cup whole wheat flour if preferred.
131 calories; protein 3.3g; carbohydrates 27.6g; fat 1.5g; cholesterol 0.3mg; sodium 178.8mg. Full Nutrition