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These breakfast muffins are a great portable breakfast that are adult and kid friendly!

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Recipe Summary test

prep:
20 mins
cook:
20 mins
additional:
2 mins
total:
42 mins
Servings:
12
Yield:
1 dozen muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease 12 standard muffin cups with cooking spray.

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  • Place cereal in a resealable plastic bag. Crush slightly with a rolling pin to make 1 1/2 cups.

  • Mix crushed cereal, flour, brown sugar, baking powder, and baking soda together in a large bowl. Stir in mashed bananas, milk, egg whites, applesauce, raisins, and chocolate chips until batter is just moistened. Divide batter evenly among muffin cups.

  • Bake in the preheated oven until golden brown, 18 to 22 minutes. Let stand for 2 minutes in the pan before removing to a cooling rack. Serve warm if desired.

Cook's Note:

Use 2/3 cup all-purpose flour and 1/2 cup whole wheat flour if preferred.

Nutrition Facts

131 calories; protein 3.3g; carbohydrates 27.6g; fat 1.5g; cholesterol 0.3mg; sodium 178.8mg. Full Nutrition
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