Smye's Lightly Peppered Bacon
Bacon, what's not to love? How about the incredibly high salt content, cost, inconsistent flavor, and oft-questionable quality of the meat prior to the cure? Well folks, here's the solution, home-cured, home-smoked bacon from scratch. It's absolutely incredible and less than 1/3 the cost of storebought.
Gallery
Recipe Summary
Ingredients
40
Original recipe yields 40 servings
Directions
Cook's Notes:
I've found the most success with a water smoker here.
You can substitute honey for the maple syrup.
Nutrition Facts
Per Serving:
115 calories; protein 7.1g; carbohydrates 3.4g; fat 8g; cholesterol 20.6mg; sodium 1213.2mg. Full Nutrition