Ingredients40 m servings 278
- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.
- Cook's Note:
- Use any kind of noodle/pasta you prefer.
Per Serving: 278 calories; 10.3 26.8 20.1 58 1486 Full nutrition
ReviewsRead all reviews 4
I'll make it again but with more pasta added or less water, it was a little thin.
Overall a solid, very quick, fairly healthy, and low calorie meal. If anyone was wondering, this recipe yields about 10 cups. There was extra liquid when it first finished cooking, like someon...
Substituted Worcestershire Sauce for the Soy Sauce and used 8 oz. gluten free 100% corn penne rigate pasta. Served with red hot pepper flakes to taste. DELICIOUS!!! No problem with too much ...