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Instant Pot® Goulash

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"The best goulash recipe I've ever made! And so quick and easy with an Instant Pot®! Top with Parmesan cheese and enjoy."
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40 m servings 278 cals
Original recipe yields 6 servings


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  • Prep

  • Cook

  • Ready In

  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
  2. Add tomato sauce, diced tomatoes, water, noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.


  • Cook's Note:
  • Use any kind of noodle/pasta you prefer.

Nutrition Facts

Per Serving: 278 calories; 10.3 g fat; 26.8 g carbohydrates; 20.1 g protein; 58 mg cholesterol; 1486 mg sodium. Full nutrition

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