Rating: 4.41 stars
49 Ratings
  • 5 star values: 27
  • 4 star values: 17
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

The best goulash recipe I've ever made! And so quick and easy with an Instant Pot®! Top with Parmesan cheese and enjoy.

Recipe Summary test

prep:
15 mins
cook:
20 mins
additional:
5 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.

    Advertisement
  • Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.

Cook's Note:

Use any kind of noodle/pasta you prefer.

Nutrition Facts

278 calories; protein 20.1g; carbohydrates 26.8g; fat 10.3g; cholesterol 57.9mg; sodium 1485.9mg. Full Nutrition
Advertisement