Lemon and Herb-Roasted Chicken and Potatoes
Original recipe yields 2 servings
If using an iron skillet, transfer skillet directly from oven to the stovetop and cook for another 5 minutes to speed up the roasting process.
607 calories; protein 27.6g 55% DV; carbohydrates 68.7g 22% DV; fat 29.7g 46% DV; cholesterol 70.8mg 24% DV; sodium 2592.6mg 104% DV. Full Nutrition