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My review
Mango Shrikhand
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Anubalas Kitchen
"Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris."
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Ingredients
6 h 10 m servings 343Original recipe yields 2 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water.
- Pour yogurt onto the cheesecloth and gently twist the ends. Tie the ends into a knot above the yogurt. Let drain and thicken in the refrigerator, 5 hours to overnight.
- Whisk yogurt, mango puree, confectioners' sugar, and cardamom in a bowl until well blended. Refrigerate shrikhand for 1 to 2 hours. Garnish with crushed almonds and serve chilled.
Footnotes
- Cook's Note:
- Use curd (Indian dahi) in place of yogurt if available.