Skip to main content New<> this month
Get the Allrecipes magazine

Mango Shrikhand

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris."
Added to shopping list. Go to shopping list.


6 h 10 m servings 343
Original recipe yields 2 servings


{{model.addEditText}} Print
  1. Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water.
  2. Pour yogurt onto the cheesecloth and gently twist the ends. Tie the ends into a knot above the yogurt. Let drain and thicken in the refrigerator, 5 hours to overnight.
  3. Whisk yogurt, mango puree, confectioners' sugar, and cardamom in a bowl until well blended. Refrigerate shrikhand for 1 to 2 hours. Garnish with crushed almonds and serve chilled.


  • Cook's Note:
  • Use curd (Indian dahi) in place of yogurt if available.

Nutrition Facts

Per Serving: 343 calories; 7.7 54.7 16.6 17 201 Full nutrition

Explore more


Read all reviews 0