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Mango Shrikhand

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"Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained yogurt and a very good in combination with hot puris."
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Ingredients

6 h 10 m servings 343
Original recipe yields 2 servings

Directions

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  1. Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water.
  2. Pour yogurt onto the cheesecloth and gently twist the ends. Tie the ends into a knot above the yogurt. Let drain and thicken in the refrigerator, 5 hours to overnight.
  3. Whisk yogurt, mango puree, confectioners' sugar, and cardamom in a bowl until well blended. Refrigerate shrikhand for 1 to 2 hours. Garnish with crushed almonds and serve chilled.

Footnotes

  • Cook's Note:
  • Use curd (Indian dahi) in place of yogurt if available.

Nutrition Facts


Per Serving: 343 calories; 7.7 54.7 16.6 17 201 Full nutrition

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