Honeydew Blueberry Soup

4.0
(24)

A cold soup of honeydew and blueberries. Top with whipped topping, if desired.

2
2
Prep Time:
10 mins
Additional Time:
35 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 honeydew melon

  • 1 pint blueberries

  • 6 oatmeal cookies

Directions

  1. Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.

  2. To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

Nutrition Facts (per serving)

176 Calories
3g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 176
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Sodium 96mg 4%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 12%
Total Sugars 27g
Protein 3g
Vitamin C 44mg 219%
Calcium 22mg 2%
Iron 1mg 5%
Potassium 550mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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