Easy Instant Pot® Potato Salad

Rating: 4.63 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Perfect classic potato salad made easy with your Instant Pot®. It's the best crowd-pleaser! Keep it hassle-free by cooking eggs and potatoes together.

By Fioa

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place steamer; add potatoes and eggs. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Place potatoes in a large bowl. Peel eggs, remove egg yolks, and chop egg whites. Mash yolks and whisk with mayonnaise, vinegar, and mustard in a bowl until well combined to form the dressing.

  • Combine chopped egg whites, potatoes, and celery; pour in dressing and stir until evenly coated. Season with salt and pepper and sprinkle with chives. Refrigerate before serving.

Nutrition Facts

Per Serving:
133 calories; protein 3.1g 6% DV; carbohydrates 15.2g 5% DV; fat 7g 11% DV; cholesterol 40mg 13% DV; sodium 197.3mg 8% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Mary
Rating: 5 stars
11/29/2018
Yummy but I had to add more seasoning. more salt rosemary paprika Read More
Helpful
(1)

Most helpful critical review

JB
Rating: 3 stars
05/24/2019
I made this recipe as written. It was just ok. I wound up throwing in some additional spices as well as green onions. What I really did like, was the cooking method. I used my pressure cooker, and it was super easy. Usually I overcook the potatoes, but the were the perfect texture. Eggs were also done. Read More
Helpful
(1)
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Mary
Rating: 5 stars
11/29/2018
Yummy but I had to add more seasoning. more salt rosemary paprika Read More
Helpful
(1)
JB
Rating: 3 stars
05/24/2019
I made this recipe as written. It was just ok. I wound up throwing in some additional spices as well as green onions. What I really did like, was the cooking method. I used my pressure cooker, and it was super easy. Usually I overcook the potatoes, but the were the perfect texture. Eggs were also done. Read More
Helpful
(1)
bd.weld
Rating: 5 stars
06/14/2018
The best potato salad I've ever had by far and the easiest to make. I followed the recipe except for the mustard I used deli style with horseradish. Thank you Fioa for an outstanding recipe. Read More
Helpful
(1)
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Kimberly Claytor
Rating: 5 stars
08/19/2019
Followed the IP directions for cooking potatoes and eggs except I only cooked them for 3 minutes. Also, added 2 teaspoons of sugar and 1/2 white onion (diced) to dressing. Read More
Iris Mayhall
Rating: 4 stars
09/06/2019
Needed much more mustard. I boiled the potatoes and eggs the old fashioned way; I added a LOT more mustard than the recipe called for and omitted the celery. Next time, I’ll likely add sweet pickles. Good recipe overall, and much easier than I thought - first time making ANY potato salad! Read More
JMMZZ
Rating: 5 stars
05/26/2019
Loved it! I add more dijon mustard and dill relish. This was so easy to make thanks!! Read More
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Sheila Scully
Rating: 5 stars
07/30/2018
This was the first thing I made with my new cooker and it was great! Read More
Desiree Lambert
Rating: 5 stars
07/23/2019
Added Bacon and season salt Read More
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