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Easy Instant Pot® Potato Salad

Rated as 4.62 out of 5 Stars
107

"Perfect classic potato salad made easy with your Instant Pot®. It's the best crowd-pleaser! Keep it hassle-free by cooking eggs and potatoes together."
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Ingredients

35 m servings 133
Original recipe yields 10 servings

Directions

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  1. Pour water in a multi-functional pressure cooker (such as Instant Pot(R)). Place steamer; add potatoes and eggs. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  3. Place potatoes in a large bowl. Peel eggs, remove egg yolks, and chop egg whites. Mash yolks and whisk with mayonnaise, vinegar, and mustard in a bowl until well combined to form the dressing.
  4. Combine chopped egg whites, potatoes, and celery; pour in dressing and stir until evenly coated. Season with salt and pepper and sprinkle with chives. Refrigerate before serving.

Nutrition Facts


Per Serving: 133 calories; 7 15.2 3.1 40 197 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy but I had to add more seasoning. more salt, rosemary, paprika

Most helpful critical review

I made this recipe as written. It was just ok. I wound up throwing in some additional spices as well as green onions. What I really did like, was the cooking method. I used my pressure cooker, ...

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Yummy but I had to add more seasoning. more salt, rosemary, paprika

Followed the IP directions for cooking potatoes and eggs except I only cooked them for 3 minutes. Also, added 2 teaspoons of sugar and 1/2 white onion (diced) to dressing.

The best potato salad I've ever had by far and the easiest to make. I followed the recipe except for the mustard, I used deli style with horseradish. Thank you Fioa for an outstanding recipe.

Needed much more mustard. I boiled the potatoes and eggs the old fashioned way; I added a LOT more mustard than the recipe called for and omitted the celery. Next time, I’ll likely add sweet pic...

Added Bacon and season salt

Loved it! I add more dijon mustard and dill relish. This was so easy to make, thanks!!

I made this recipe as written. It was just ok. I wound up throwing in some additional spices as well as green onions. What I really did like, was the cooking method. I used my pressure cooker, ...

This was the first thing I made with my new cooker and it was great!