-
-
My review
Home-Style Vegetable Beef Soup
STKA
"This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 268 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.
- Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.
- Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.
Nutrition Facts
Per Serving: 268 calories; 6.9 g fat; 39.2 g carbohydrates; 13.3 g protein; 27 mg cholesterol; 756 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 153190 Ratings
-
-
-
-
-
Most helpful positive review
9/3/2002
On a whim I decided to cook vegetable soup. Having never made vegetable soup, I was a little leery especially since my husband is hard to please. Success! Not only is this easy but it is...
Most helpful critical review
5/30/2010
Was pretty good, i would just rather stew beef instead of ground beef.
Most helpful
Most positive
Least positive
Newest
9/3/2002
On a whim I decided to cook vegetable soup. Having never made vegetable soup, I was a little leery especially since my husband is hard to please. Success! Not only is this easy but it is...
4/25/2007
For the amount of effort, this was fabulous. I didn't worry about cooking things ahead since everything softened during the simmering. I brought things to a boil after loading the pot, then tu...
6/13/2003
Great base for soup! I added a few extras like zukini, celery, and diced tomatoes. The whole family enjoyed it.
10/18/2006
This recipe was great! I was skeptical because it was so simple, and I'm used to seeing recipes that use several different spices, etc., but it was fabulous as is. I didn't put any corn in bec...
1/14/2007
Sunday is "clean out the frig day" and it's sleeting and snowing here-burr cold outside! I had lots of fresh carrots and broccoli to use up. Made this soup with just a few changes in the vegs an...
11/1/2004
This was a very good & easy recipe...I love the juice cocktail base. Also, the red potatoes are important as they are firm & hold up better in soup. I did add a can of diced garlic tomatoes, b...
1/1/2003
I made this for my in-laws and they loved it. My father-in-law is really picky about his soup. Will definately make this again!!
6/28/2006
Great stuff! Super easy and versatile. used spicy V8 and added garlic. Can't wait to share it with my husband when he gets home!
7/8/2006
Great soup! Easy as can be and the V8 makes it very hearty. I cheated and used onion powder, some baby carrots and and added extra potatoes (I love them) and it turned out great! Thanks for s...