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Sheet Pan Chicken Mango Fajitas

Rated as 4 out of 5 Stars

"Chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to make these quick, tasty sheet pan fajitas."
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40 m servings 362
Original recipe yields 6 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.
  2. Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.
  3. Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.

Nutrition Facts

Per Serving: 362 calories; 9.4 43.6 27.8 65 388 Full nutrition

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4.15.19 Certainly was easy enough to make. Veggies were cut up early in the day, chicken cut into strips, spices mixed up, and shortly before dinner time, it was just as matter of mixing every...