Sheet Pan Chicken Mango Fajitas


Chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to make these quick, tasty sheet pan fajitas.

Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
6 servings


  • cooking spray

  • 1 ½ pounds chicken tenders, halved lengthwise

  • 2 tablespoons olive oil

  • 3 teaspoons chili powder

  • 2 teaspoons ground cumin

  • 1 teaspoon garlic powder

  • ¾ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 cups cubed mango

  • 1 red onion, sliced

  • 1 red bell pepper, cut into 1/2-inch strips

  • 1 green bell pepper, cut into 1/2-inch strips

  • 2 tablespoons agave nectar

  • 2 tablespoons lime juice

  • 12 (6 inch) corn tortillas, warmed


  1. Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.

  2. Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.

  3. Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.

Nutrition Facts (per serving)

362 Calories
9g Fat
44g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 362
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 9%
Cholesterol 65mg 22%
Sodium 388mg 17%
Total Carbohydrate 44g 16%
Dietary Fiber 6g 23%
Total Sugars 16g
Protein 28g
Vitamin C 60mg 302%
Calcium 79mg 6%
Iron 2mg 13%
Potassium 531mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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