Sheet Pan Chicken Mango Fajitas

Name: Sheet Pan Chicken Mango Fajitas
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: cooking spray; 1 ½ pounds chicken tenders, halved lengthwise; 2 tablespoons olive oil; 3 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon garlic powder; ¾ teaspoon salt; ¼ teaspoon ground black pepper; 2 cups cubed mango; 1 red onion, sliced; 1 red bell pepper, cut into 1/2-inch strips; 1 green bell pepper, cut into 1/2-inch strips; 2 tablespoons agave nectar; 2 tablespoons lime juice; 12 (6 inch) corn tortillas, warmed

Rating: 4 stars

1 Rating
1 Review
1 Photo

Chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to make these quick, tasty sheet pan fajitas.

By Fioa

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Recipe Summary

prep:

25 mins

cook:

15 mins

total:

40 mins

Servings:

Nutrition Info

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.

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Step 2

Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.
Step 3

Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.

Nutrition Facts

Per Serving:

362 calories; 9.4 g total fat; 65 mg cholesterol; 388 mg sodium. 43.6 g carbohydrates; 27.8 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

lutzflcat

04/16/2019

4.15.19 Certainly was easy enough to make. Veggies were cut up early in the day chicken cut into strips spices mixed up and shortly before dinner time it was just as matter of mixing everything together and into the oven. I liked that little pop of sweetness from the mango. Read More

1 Ratings