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Sheet Pan Chicken Mango Fajitas

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"Chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to make these quick, tasty sheet pan fajitas."
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Ingredients

40 m servings 362 cals
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.
  2. Combine chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add mango, onion, peppers, agave, and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.
  3. Bake in the preheated oven until chicken is no longer pink, about 10 minutes. Turn on oven's broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden, 3 to 5 minutes. Serve over warm tortillas.

Nutrition Facts


Per Serving: 362 calories; 9.4 g fat; 43.6 g carbohydrates; 27.8 g protein; 65 mg cholesterol; 388 mg sodium. Full nutrition

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