Added to shopping list. Go to shopping list.
Ingredients35 m servings 181 cals
Original recipe yields 4 servings
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a medium iron skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add zucchini and cook until tender, about 3 minutes. Season with salt and black pepper.
- Whisk eggs, cream, and nutmeg in a bowl. Pour over zucchini mixture and sprinkle with Gouda cheese.
- Place iron skillet in the preheated oven and bake until golden and set, 15 to 20 minutes.
Per Serving: 181 calories; 14.3 g fat; 6.3 g carbohydrates; 8.1 g protein; 176 mg cholesterol; 366 mg sodium. Full nutrition