Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha®, made in minutes in your Instant Pot® for a quick and easy midweek dinner with a kick.

Fioa

Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
5 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Break spaghetti noodles in half and place in a multi-functional pressure cooker (such as Instant Pot®). Add water, garlic, olive oil, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.

    Advertisement
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

  • Combine shrimp, mayonnaise, chili sauce, lime juice, and Sriracha® in a bowl; mix until well coated. Pour into the pot and select Saute function. Add chopped green onions and cook until shrimp are pink and green onions are tender, about 7 minutes.

Nutrition Facts

612 calories; protein 22.6g; carbohydrates 71.9g; fat 26.1g; cholesterol 125.5mg; sodium 1061.4mg. Full Nutrition
Advertisement

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/10/2020
easy to make and tastes delicious! Read More

Most helpful critical review

Rating: 2 stars
02/21/2020
Too much mayo. Prefer a scampi. Read More
16 Ratings
  • 5 star values: 12
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
12/05/2019
Better than I expected! Topped it off with a little parmesan cheese and used fettuccine noodles instead of spaghetti. Delicious! Thank you for the receipe. Read More
Rating: 3 stars
02/04/2021
Great flavor....however, we had to pour the whole mixture into an actual frying pan to control the temperature. You should really remove the pasta from the IP before adding the shrimp mixture. Additionally, WAY TOO MUCH pasta for the amount of shrimp. I will attempt again with changes. Read More
Rating: 5 stars
02/16/2021
This was so easy! I added thai basil and some fresh ginger at saute stage! I ½'d recipe! it makes a TON enough for like 6 people easily!! ?????? Read More
Advertisement
Rating: 5 stars
10/01/2019
I made this as written with no changes. Delicious! Will make again. Thank you for the recipe. Read More
Rating: 5 stars
05/10/2020
easy to make and tastes delicious! Read More
Rating: 5 stars
09/21/2019
This was excellent as written! I was worried when I opened the IP to find so much liquid still left . I was sure it was going to end up a big runny mess but 7 minutes on the saute mode and this thickened up perfectly. This recipe is full of flavor, super simple, and one of my favorite IP recipes so far. 5 stars all the way! Read More
Advertisement
Rating: 5 stars
07/11/2019
I made this tonight. I did not have green onion so I used regular onion. I also added mushrooms and a small sweet pepper because they needed to be used. The sauce is good. I saved this recipe so I can make it again. Read More
Rating: 5 stars
02/14/2021
Great just as is. We loved it. Making it without you pasta as an appetizer Read More
Rating: 5 stars
10/18/2019
Solid recipe. Nice building spicy level. Added more garlic but only because we LOVE garlic. Quick, easy, good. Ticks all 3 boxes for a weeknight dinner. Tip: Be sure to stir regularly when on the IP saute function to avoid scorching. Also, remove noodles from IP immediately when done for the same reason. The bottom of that pot is hot!! Read More
Rating: 2 stars
02/21/2020
Too much mayo. Prefer a scampi. Read More
Advertisement