Recipes Gluten-Free and Low-Carb Cream Cheese Cookies 4.0 (3) 3 Reviews 1 Photo These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack! Recipe by Fioa Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 55 mins Servings: 8 Yield: 16 cookies Jump to Nutrition Facts Ingredients ½ cup butter, softened 3 tablespoons cream cheese, softened ½ cup low-calorie natural sweetener (such as Swerve®) 1 egg 1 teaspoon vanilla extract 1 cup coconut flour ½ teaspoon baking powder ¼ teaspoon salt Directions Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth. Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet. Bake in the preheated oven until golden, 15 to 17 minutes. I Made It Print Nutrition Facts (per serving) 130 Calories 14g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 130 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 44% Cholesterol 57mg 19% Sodium 209mg 9% Total Carbohydrate 13g 5% Total Sugars 0g Protein 1g Calcium 28mg 2% Iron 0mg 1% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved