These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack!

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
30 mins
total:
55 mins
Servings:
8
Yield:
16 cookies
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.

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  • Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.

  • Bake in the preheated oven until golden, 15 to 17 minutes.

Nutrition Facts

130 calories; protein 1.2g 2% DV; carbohydrates 12.5g 4% DV; fat 14g 22% DV; cholesterol 56.9mg 19% DV; sodium 208.7mg 8% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/25/2019
I made this recipe for my husband, who is on the keto diet. I used almond flour instead of coconut, and misread the recipe and used 3 oz. of cream cheese instead of 3 TBS. He said they were great, and asked me to make them again. Yay! Read More
(2)

Most helpful critical review

Rating: 3 stars
07/30/2019
As the recipe is written these were just ok.. I topped half of them with nuts and those were better Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/25/2019
I made this recipe for my husband, who is on the keto diet. I used almond flour instead of coconut, and misread the recipe and used 3 oz. of cream cheese instead of 3 TBS. He said they were great, and asked me to make them again. Yay! Read More
(2)
Rating: 5 stars
04/17/2020
Perfect, I need to get off surgery stuff so the affords me a tasty, healthy alternative! Read More
Rating: 3 stars
07/30/2019
As the recipe is written these were just ok.. I topped half of them with nuts and those were better Read More
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