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Gluten-Free and Low-Carb Cream Cheese Cookies

Rated as 3 out of 5 Stars

"These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack!"
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55 m servings 130
Original recipe yields 8 servings (16 cookies)


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  1. Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.
  2. Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.
  3. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  4. Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.
  5. Bake in the preheated oven until golden, 15 to 17 minutes.

Nutrition Facts

Per Serving: 130 calories; 14 12.5 1.2 57 209 Full nutrition

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As the recipe is written, these were just ok.. I topped half of them with nuts and those were better