Gluten-Free and Low-Carb Cream Cheese Cookies


These wonderful gluten-free and low-carb cookies are simply made with cream cheese and coconut flour. Such a perfect keto snack!

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins
16 cookies


  • ½ cup butter, softened

  • 3 tablespoons cream cheese, softened

  • ½ cup low-calorie natural sweetener (such as Swerve®)

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 cup coconut flour

  • ½ teaspoon baking powder

  • ¼ teaspoon salt


  1. Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.

  2. Combine coconut flour, baking powder, and salt in a bowl; whisk into butter mixture until a sticky dough is formed. Wrap dough with parchment paper into a log shape; chill in the fridge for 30 minutes.

  3. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  4. Slice dough into 1/2-inch thick cookies and place 2 inches apart onto the prepared baking sheet.

  5. Bake in the preheated oven until golden, 15 to 17 minutes.

Nutrition Facts (per serving)

130 Calories
14g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 130
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 44%
Cholesterol 57mg 19%
Sodium 209mg 9%
Total Carbohydrate 13g 5%
Total Sugars 0g
Protein 1g
Calcium 28mg 2%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.