Skip to main content New<> this month
Get the Allrecipes magazine
Hearty Beef Stew
October 11, 2005

I had just turned on the full crock pot before I read the reviews.. that's not like me! But at least I did read them in time to add a little liquid. I added roughly 2/3 Cup of Beef Stock and 1/3 cup of Worchestershire Sause. I doubled the recipe, by the way. The Texture of the stew was really good. It's thick and just the way I like stew. Except for the Potatoes. I cooked for 5 hours, 3 hours on high and 2 hours on low, and the potatoes were still a little crunchy. I used Baby Yellow Potatoes, cut into less approx. 1/2 inch peices (at their thickest points) So I thought for sure they would cook, but alas, they did not. So cook on high! And the BIGGEST complaint I had about this dish was the paprika. If you do not use large amounts of paprika on a regular basis... DO NOT ADD IT! you can add a tiny bit, like 1/4 of what's called for, but if you are not familiar with the acidic tart earthy flavor, you probably wont like tablespoons of it in your stew. And the liauid you add. You should make it Reduced Beef Stock. Which means Buy Beef stock, put it in a saucepan and boil gently until it is reduced down to the volume of the amount of liquid you want to add. It will be very strong, and that's ok. It has the job of basically flavoring the whole stew.

  1. 195 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars