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Hearty Beef Stew
December 09, 2007

The first time I made this stew it was exactly what I was looking for. I took the advice and added 1tbsp worchestershire sauce an extra 1/2c beef broth reduced the paprika to 1/4tsp and about 2tbsp of lipton's onion soup mix a 1/4 tsp both of salt & pepper I added a bay leaf and added about 2tbsp corn starch at the end to thicken it up. It was WONDERFUL husband loved it definitely will make again.-------- It's been 3 years now and this is one of my favorite recipies ever! I've perfected it I still do everything the same just upped the wocersershire sauce to 2 1/2 tblsp and I've always doubled the veggies. It's so important that you layer everything by how long it takes to cook. I put the meat on the bottom then the potatos then the carrots with the mushrooms and celery on top. The slower and longer you cook it the more tender and flavorful everything is. I LOVE this recipe!!!!

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