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Hearty Beef Stew
September 24, 2007

ABSOLUTELY DELICIOUS! We are a family of six, so I doubled everything. My four kids are picky eaters and they loved it they even had seconds, that made me happy. The only thing I changed was that I started dinner at 4pm so I didn't have 6 hours to cook. What I did was cook the meat 45 minutes on the stovetop with 4 cups water, garlic and onion. Then drained the water added the mixture to coat the meat, then added everything else as indicated in the receipe. And cooked it on medium heat for another 45 minutes. I made an easy 15 minute corn bread receipe. And dinner was on the table by 6:30pm. Thank you very much for the receipe, this is the first time I used this website. I will definitely pass this receipe on and use your website again for more receipes.

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